Iso-Pro Zero (1,5 kg)

Superior 14
£ 27.48
£ 18.32/kg
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Iso-Pro Zero 2,2 kg
£ 50.73
£ 44.98
£ 20.45/kg

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Iso Pro Zero

High protein containing foodstuff intended to support the expenditure of intense muscular effort, especially for athletes, with sweetener.

Protein contributes to growth and maintenance of muscle mass and maintenance of normal bones.*
Whey Protein contains a precise blend of proteins designed to create the optimal environment for muscle growth.*

This protein blend contains fast digesting whey protein isolate and concentrate to fuel you with protein after hard and exhausting training. It contains amino acids, the building blocks of protein.

Whey Protein Isolates are 90% pure protein by weight. They are the purest and most bioavailable form of whey protein that exists.

Whey Protein is high in essential branched-chain amino acids (BCAA’s) and high (higher than all other sources of protein) in L-Glutamine, the most abundant free amino acid in human blood.


As a dietary supplement, take 1 serving daily: on training days consume immediately after your training. On non-training days take one serving on awakening. For maximum results consume 2 servings a day, one an hour or two before training and one immediately after training. Mix 1 scoop: 30g of Iso Whey Protein with 300 ml of cold water or skim milk to prepare your delicious protein shake.

Supplement Facts

Supplement Facts:

Serving size: 30 g | 1 scoop

  Amount/serving DV %

Calories 115 kcal  

    Calories from fat 0 kcal  

Fat 0 g

Sodium 0,8 g

Carbohydrates 0 g

Protein 25 g

By macronutrients
By calories
  • 83,3% Protein
  • 0,0% Carbs
  • 0,0% Fat
  • 16,7% Other
  • 89,1% Protein
  • 0,0% Carbs
  • 0,0% Fat

Please Note: We try to maintain our Food Supplements Label Database accurate, but manufacturers may change the composition and the label of products without notice as they change and develop them. For this reason we can not have liability for accuracy of data, and therefore they serve for informational purposes ONLY. We are constantly working on keeping them as accurate as possible.