3-6 lozenges daily, unless otherwise advised.
Do not eat or drink immediately after taking a tablet. Do not exceed the recommended daily dosage. Time of intake as needed.
Dietary supplements should not replace a varied diet.
A healthy lifestyle and a varied balanced diet are important for maintaining good health.
Suitable for vegetarians.
Storage: Dark, dry and at room temperature. Keep out of reach of young children.
Unwell women drinking a cup of teaBio-Influ-Zinc are tasty lozenges with organically bound, bioavailable zinc and natural vitamin C in the form of Acerola cherry extract. The lozenges ensure fast delivery of the active ingredients to the mucous membranes in the oral cavity and throat. High, acute intake of Bio-Influ-Zinc may be useful for brief periods of 7-10 days, depending on the circumstances.
Zinc is an essential mineral and a trace element that is primarily found in cells and, to a lesser extent, in cellular fluid throughout the body. For instance, our white and red blood cells contain a substantial amount of zinc. Together with copper, zinc is an important constituent of the antioxidant enzyme superoxide dismutase (SOD).
Zinc has many different functions in the human body and supports about 200 different enzymes, including enzymes that are necessary for metabolizing nutrients and enzymes that are important for translation and expression of genetic coding. These are some of the most important functions of zinc:
Zinc is non-toxic in limited quantities. A high intake of zinc for extended periods (10-30 times RDA) may cause copper deficiency.
Simultaneous intake of zinc and iron may have a negative influence on the body’s zinc absorption. A high calcium intake may also reduce the body’s uptake of zinc.
Vitamin C is a water-soluble vitamin which was given the name ascorbic acid when it was discovered. The term refers to the fact that it is an acid that prevents scurvy. Vitamin C also has other important functions such as:
Acerola cherriesAcerola is a large (2-3 cm) cherry-like, pit-containing fruit that is cultivated in South America and the Caribbean. There are several different Acerola varieties. The wild fruit is rather sour, but Influ-Zinc contains a refined version. Acerola’s vitamin C content is extremely high and provides about 1,500-3,000 mg of vitamin per. 100 g. In comparison, an orange may provide around 40-50 mg of vitamin C per 100 gram.
The EU Food Safety Agency (EFSA) has evaluated the evidence behind the product's content of vitamin C and Zinc and has acknowledged the following statements:
Please Note: We try to maintain our Food Supplements Label Database accurate, but manufacturers may change the composition and the label of products without notice as they change and develop them. For this reason we can not have liability for accuracy of data, and therefore they serve for informational purposes ONLY. We are constantly working on keeping them as accurate as possible.
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