Anti-Ox Power Blend (60 caps)
- Brand
- Olimp Sport Nutrition
- Packaging
- 60 caps
User reviews
- Rating
- 4.9 / 5 (10)
- 5 stars: 90%
- 4 stars: 10%
- 3 stars: 0%
- 2 stars: 0%
- 1 stars: 0%
Supplement Facts
Olimp Anti-Ox Power Blend
- Daily amount:
- 1 capsule
- Number of servings:
- 60
| Supplement facts | 1 capsule |
|---|---|
| OXXYNEA® Patented fruit-vegetable complex: - tomato, carrot, green tea, broccoli, green cabbage, onion, garlic, olives, wheat germ, cucumber, asparagus, red and white grapes, orange, grapefruit, bilberry, papaya, pineapple, strawberry, apple, apricot, cherry, blackcurrant |
200 mg |
| Grape seed extract (95% proanthocyanidins) | 150 mg |
| Green tea extract (55% EGCG) | 150 mg |
| Citrus bioflavonoids 60% |
100 mg |
| Trans-resveratrol (from Japanese knotweed extract, grape skin extract) |
100 mg |
| Rhodiola rosea extract (4% rosavins) | 100 mg |
| Quercetin | 100 mg |
| Artichoke extract (5% cynarin) | 50 mg |
| Cranberry extract (10% PAC) | 40 mg |
| Alfa-lipoic acid | 30 mg |
| Coenzyme Q10 | 15 mg |
| Astaxanthin | 5 mg |
| Lycopene | 1 mg |
| Beta-carotene of which: Vit. A (retinol equivalente) 166,7 µg (20,8%*) |
1 mg |
3NRV%: Nutrient reference value for adults.
***No NRV has been established.
Description
Olimp Anti-OX Powerblend Mega Caps
- IS YOUR DIET NOT IDEAL?
- DO YOU EAT FEW VEGETABLES AND FRUITS?
- DO YOU TRAIN HARD AND TRY TO BE BETTER AND BETTER?
Moderate exercise affects our health, but if training becomes harder, greater amounts of reactive oxygen species (ROS) begin to accumulate in the body causing the so called oxidative stress and disturbing the balance of our body. Results of this process might be very dangerous:
- DNA damage – which may lead to a permanent change in the genetic code of the cells,
- lipid peroxidation (lipid damage) – causing loss of cohesion of the cell membranes as a result of the oxidation of their lipid and lipoprotein fractions. This process encourages atherosclerotic plaque formation,
- damage of amino acids and proteins – causing changes in their structure and as a consequence impairment of the structure of cell elements and effectiveness of the course of biochemical reactions.